Hot Cinnamon-Chili Walnuts

These seasoned walnuts are a sweet-and-spicy hit with chili powder, cinnamon, and honey.

Serves: 6Hands-on: 5 minutesTotal: 4 hours 5 minutesDifficulty: Easy

Serves: 6


  • 1½ cups walnuts
  • ¼ cup raw honey
  • 2 tsp. cinnamon
  • 1½ tsp. chili powder
  • 2 tsp. coconut oil


  • Combine all the ingredients and place in a greased 2½-quart slow cooker.
  • Cover slow cooker and vent lid with a chopstick or the handle of a wooden spoon. Cook on low for 4 hours.
  • Pour walnut mixture out onto a baking sheet lined with parchment paper. Allow to cool and dry and then transfer to an airtight container. Store in the pantry for up to 2 weeks.