Hot Cinnamon-Chili Walnuts
These seasoned walnuts are a sweet-and-spicy hit with chili powder, cinnamon, and honey.
Serves: 6Hands-on: 5 minutesTotal: 4 hours 5 minutesDifficulty: Easy
- 1½ cups walnuts
- ¼ cup raw honey
- 2 tsp. cinnamon
- 1½ tsp. chili powder
- 2 tsp. coconut oil
- Combine all the ingredients and place in a greased 2½-quart slow cooker.
- Cover slow cooker and vent lid with a chopstick or the handle of a wooden spoon. Cook on low for 4 hours.
- Pour walnut mixture out onto a baking sheet lined with parchment paper. Allow to cool and dry and then transfer to an airtight container. Store in the pantry for up to 2 weeks.