Hot Cranberry-Pineapple Punch
For a festive touch, have extra cinnamon sticks on hand to add to each mug of hot punch.
Serves: 12Hands-on: 15 minutesTotal: 3 hours 15 minutesDifficulty: Easy
- 4 cups cranberry juice
- 4 cups pineapple juice
- 2 cups apple juice
- 1 cup water
- 1 bag (12 oz.) fresh cranberries
- 1 cinnamon stick (3")
- 1 tsp. whole cloves
- Into a 6-quart slow cooker, add the juices, cranberries, and water.
- Wrap the cinnamon stick and cloves in cheesecloth and tie with kitchen twine. Add to the slow cooker. Cover and cook on low for 3–4 hours.
- Uncover and remove the spice bag with tongs, carefully squeezing the seasoned juice back into the slow cooker. Ladle hot punch into mugs.