Hot Fudge

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Chocolate sauce is thin and creamy, but hot fudge is thick and sticky, making it perfect for topping ice cream.

Difficulty: Easy

Hands-on: 10 minutesTotal: 10 minutes

Serves: 24

Ingredients

  • 1 cup sugar
  • ½ cup light corn syrup
  • 1½ cups water
  • ¾ cup cocoa powder
  • ½ cup semisweet chocolate chips

Directions

  • In a saucepan over medium-high heat, heat and stir together the sugar, corn syrup, and water. Bring to a boil. Boil for 5 minutes. Stir the cocoa powder and chocolate chips into the sugar syrup until the chips are completely melted.
  • Remove from heat and strain.

Recipe Information

Serves: 24

Ingredients

  • 1 cup sugar
  • ½ cup light corn syrup
  • 1½ cups water
  • ¾ cup cocoa powder
  • ½ cup semisweet chocolate chips

Directions

  • In a saucepan over medium-high heat, heat and stir together the sugar, corn syrup, and water. Bring to a boil. Boil for 5 minutes. Stir the cocoa powder and chocolate chips into the sugar syrup until the chips are completely melted.
  • Remove from heat and strain.

Nutrition Information

Nutrition Information
Amount per serving
Calories60
Total Fat1g
Saturated Fat1g
Cholesterol0mg
Sodium5mg
Total Carbohydrate15g
Dietary Fiber1g
Sugars14g
Protein1g