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Chocolate sauce is thin and creamy, but hot fudge is thick and sticky, making it perfect for topping ice cream.
Hands-on: 10 minutesTotal: 10 minutes
- 1 cup sugar
- ½ cup light corn syrup
- 1½ cups water
- ¾ cup cocoa powder
- ½ cup semisweet chocolate chips
- In a saucepan over medium-high heat, heat and stir together the sugar, corn syrup, and water. Bring to a boil. Boil for 5 minutes. Stir the cocoa powder and chocolate chips into the sugar syrup until the chips are completely melted.
- Remove from heat and strain.