Hot Fudge

Chocolate sauce is thin and creamy, but hot fudge is thick and sticky, making it perfect for topping ice cream.

Serves: 24Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 24


  • 1 cup sugar
  • ½ cup light corn syrup
  • 1½ cups water
  • ¾ cup cocoa powder
  • ½ cup semisweet chocolate chips


  • In a saucepan over medium-high heat, heat and stir together the sugar, corn syrup, and water. Bring to a boil. Boil for 5 minutes. Stir the cocoa powder and chocolate chips into the sugar syrup until the chips are completely melted.
  • Remove from heat and strain.