Hot Mustard Cream Sauce

This is a perfect complement to chicken, goose, duck, or veal.

Serves: 4Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 2 Tbsp. olive oil
  • 2 small shallots, peeled and minced
  • 1 clove garlic, peeled and minced
  • 1 tsp. all-purpose flour
  • ⅔ cup chicken broth
  • 1 ounce dry vermouth
  • 1 Tbsp. whole-grain Dijon-style mustard
  • 2 oz. heavy cream
  • ¼ tsp. salt
  • ⅛ tsp. ground black pepper

Directions

  • Heat the olive oil in a medium saucepan over medium heat. Add the shallots and garlic; sauté for 5 minutes or until soft. Whisk in the flour and cook for another 2–3 minutes. Whisk in the chicken broth, vermouth, and mustard.
  • Bring the sauce to a boil. Whisk in the cream and turn off heat. Season with salt and pepper.

Recipe Information

Serves: 4

Ingredients

  • 2 Tbsp. olive oil
  • 2 small shallots, peeled and minced
  • 1 clove garlic, peeled and minced
  • 1 tsp. all-purpose flour
  • ⅔ cup chicken broth
  • 1 ounce dry vermouth
  • 1 Tbsp. whole-grain Dijon-style mustard
  • 2 oz. heavy cream
  • ¼ tsp. salt
  • ⅛ tsp. ground black pepper

Directions

  • Heat the olive oil in a medium saucepan over medium heat. Add the shallots and garlic; sauté for 5 minutes or until soft. Whisk in the flour and cook for another 2–3 minutes. Whisk in the chicken broth, vermouth, and mustard.
  • Bring the sauce to a boil. Whisk in the cream and turn off heat. Season with salt and pepper.

Nutrition Information

Nutrition Information
Amount per serving
Calories130
Total Fat12g
Saturated Fat4.5g
Cholesterol20mg
Sodium290mg
Total Carbohydrate2g
Dietary Fiber0g
Sugars1g
Protein1g