Hot Spiced Tea
You can also chill this recipe and serve over ice for a refreshing iced tea.
Serves: 4Hands-on: 5 minutesTotal: 10 minutesDifficulty: Easy
- 2 tea bags
- 14 whole cloves
- 1 cinnamon stick
- 1 strip (about 3") fresh orange peel
- 2 cups boiling water
- ¼ cup orange juice
- 1½ Tbsp. lemon juice
- Put tea bags, spices, and orange peel in ceramic or glass container; pour boiling water over. Cover and allow to steep for 5 minutes.
- Strain; stir in orange and lemon juices. Reheat if necessary.