Hot and Spicy Nuts
Serve these at a cocktail party as an alternative to plain salted nuts. They are also delicious stirred into trail mix.
Serves: 20Hands-on: 5 minutesTotal: 1 hour 20 minutesDifficulty: Easy
- 2½ cups skin-on almonds or mixed nuts
- 1 tsp. canola oil
- ½ tsp. ground jalapeño
- ½ tsp. powdered garlic
- ½ tsp. ground cayenne
- ½ tsp. ground chipotle
- ½ tsp. ground paprika
- ¼ tsp. salt
- Place the nuts into a 4-quart slow cooker. Drizzle with oil. Stir. Add the spices, and then stir again to distribute the seasoning evenly.
- Cook on low for 1 hour, covered; then uncover and cook on low for 15 minutes or until the nuts look dry.