Hot and Spicy Pork Meatballs

Pork makes excellent meatballs. Spiked with pepper and barbecue sauce, you have wonderful sandwiches.

Serves: 4Hands-on: 20 minutesTotal: 20 minutesDifficulty: Medium

Serves: 4

Ingredients

  • 1 lb. ground pork
  • ½ cup fine breadcrumbs
  • 1 tsp. salt
  • ½ tsp. ground black pepper
  • ¼ tsp. ground cloves
  • 1 Tbsp. hot sauce
  • 2 Tbsp. chili sauce
  • 1 large egg, beaten
  • ½ cup canola oil

Directions

  • Mix the pork, breadcrumbs, salt, pepper, cloves, hot sauce, chili sauce, and egg in a large bowl. Form mixture into 1" meatballs.
  • Heat the oil to 350ºF in a large frying pan. Fry meatballs until brown and crisp all over. Serve hot.

Recipe Information

Serves: 4

Ingredients

  • 1 lb. ground pork
  • ½ cup fine breadcrumbs
  • 1 tsp. salt
  • ½ tsp. ground black pepper
  • ¼ tsp. ground cloves
  • 1 Tbsp. hot sauce
  • 2 Tbsp. chili sauce
  • 1 large egg, beaten
  • ½ cup canola oil

Directions

  • Mix the pork, breadcrumbs, salt, pepper, cloves, hot sauce, chili sauce, and egg in a large bowl. Form mixture into 1" meatballs.
  • Heat the oil to 350ºF in a large frying pan. Fry meatballs until brown and crisp all over. Serve hot.

Nutrition Information

Nutrition Information
Amount per serving
Calories410
Total Fat33g
Saturated Fat7g
Cholesterol125mg
Sodium820mg
Total Carbohydrate5g
Dietary Fiber0g
Sugars1g
Protein23g