Hot and Spicy Pork Meatballs

Pork makes excellent meatballs. Spiked with pepper and barbecue sauce, you have wonderful sandwiches.

Serves: 4Hands-on: 20 minutesTotal: 20 minutesDifficulty: Medium


Serves: 4

Ingredients

  • 1 lb. ground pork
  • ½ cup fine breadcrumbs
  • 1 tsp. salt
  • ½ tsp. ground black pepper
  • ¼ tsp. ground cloves
  • 1 Tbsp. hot sauce
  • 2 Tbsp. chili sauce
  • 1 large egg, beaten
  • ½ cup canola oil

Directions

  • Mix the pork, breadcrumbs, salt, pepper, cloves, hot sauce, chili sauce, and egg in a large bowl. Form mixture into 1" meatballs.
  • Heat the oil to 350ºF in a large frying pan. Fry meatballs until brown and crisp all over. Serve hot.