Hot Yogurt Fondue
Don’t have time to cook? This fondue can also be served cold. For extra flavor, use banana-flavored yogurt.
Serves: 8Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy
- 2 cups plain yogurt
- ⅔ cup honey
- 1 tsp. ground cinnamon
- 1 tsp. lime juice
- 1 tsp. lemon juice
- 2 Tbsp. rum
- 6 cups sliced fruit such as peaches, strawberries, banana, and kiwi
- Combine the yogurt, honey, cinnamon, lime juice, and lemon juice in a saucepan and cook over medium-low heat until the yogurt has melted. Stir in the rum.
- Transfer the fondue mixture to the fondue pot and set on the burner. Keep the fondue warm on low heat. Serve with the tropical fruit for dipping.