Hot Yogurt Fondue

Don’t have time to cook? This fondue can also be served cold. For extra flavor, use banana-flavored yogurt.

Serves: 8Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 2 cups plain yogurt
  • ⅔ cup honey
  • 1 tsp. ground cinnamon
  • 1 tsp. lime juice
  • 1 tsp. lemon juice
  • 2 Tbsp. rum
  • 6 cups sliced fruit such as peaches, strawberries, banana, and kiwi

Directions

  • Combine the yogurt, honey, cinnamon, lime juice, and lemon juice in a saucepan and cook over medium-low heat until the yogurt has melted. Stir in the rum.
  • Transfer the fondue mixture to the fondue pot and set on the burner. Keep the fondue warm on low heat. Serve with the tropical fruit for dipping.

Recipe Information

Serves: 8

Ingredients

  • 2 cups plain yogurt
  • ⅔ cup honey
  • 1 tsp. ground cinnamon
  • 1 tsp. lime juice
  • 1 tsp. lemon juice
  • 2 Tbsp. rum
  • 6 cups sliced fruit such as peaches, strawberries, banana, and kiwi

Directions

  • Combine the yogurt, honey, cinnamon, lime juice, and lemon juice in a saucepan and cook over medium-low heat until the yogurt has melted. Stir in the rum.
  • Transfer the fondue mixture to the fondue pot and set on the burner. Keep the fondue warm on low heat. Serve with the tropical fruit for dipping.

Nutrition Information

Nutrition Information
Amount per serving
Calories180
Total Fat1g
Saturated Fat0g
Cholesterol0mg
Sodium50mg
Total Carbohydrate42g
Dietary Fiber3g
Sugars37g
Protein5g