Hot Yogurt Fondue

Don’t have time to cook? This fondue can also be served cold. For extra flavor, use banana-flavored yogurt.

Serves: 8Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 8


  • 2 cups plain yogurt
  • ⅔ cup honey
  • 1 tsp. ground cinnamon
  • 1 tsp. lime juice
  • 1 tsp. lemon juice
  • 2 Tbsp. rum
  • 6 cups sliced fruit such as peaches, strawberries, banana, and kiwi


  • Combine the yogurt, honey, cinnamon, lime juice, and lemon juice in a saucepan and cook over medium-low heat until the yogurt has melted. Stir in the rum.
  • Transfer the fondue mixture to the fondue pot and set on the burner. Keep the fondue warm on low heat. Serve with the tropical fruit for dipping.