Huevos Rancheros Recipe

Huevos Rancheros

Classic huevos rancheros don't usually call for bacon, but it gives this dish a savory boost. This version is also quick and a great option for breakfast or brunch.
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Ingredients

  • 2 tablespoons olive oil
  • 4 6-inch corn tortillas
  • 1 cup refried beans
  • 2 tablespoons green chilies, mild
  • 4 large eggs
  • salt and freshly ground pepper
  • 1 cup queso cheese, coarsely grated
  • 8 slices bacon, cooked and crumbled
  • 1⁄2 cup salsa, fresh

Directions

  • Heat oil in a skillet. Fry tortillas one at a time until firm, but not browned. Drain on paper towels, keeping oil in skillet.
  • Meanwhile, in a small saucepan, heat refried beans, chili powder, cumin and green chilies over medium heat and keep warm.
  • Add more oil to skillet if tortillas have absorbed it all. Return to medium heat, add eggs, and fry until done to your liking.
  • Divide tortillas among 4 plates and spread each with a layer of beans. Top with cheese, fried egg, salt and pepper to taste, crumbled bacon and salsa.

Ingredients

  • 2 tablespoons olive oil
  • 4 6-inch corn tortillas
  • 1 cup refried beans
  • 2 tablespoons green chilies, mild
  • 4 large eggs
  • salt and freshly ground pepper
  • 1 cup queso cheese, coarsely grated
  • 8 slices bacon, cooked and crumbled
  • 1⁄2 cup salsa, fresh

Directions

  • Heat oil in a skillet. Fry tortillas one at a time until firm, but not browned. Drain on paper towels, keeping oil in skillet.
  • Meanwhile, in a small saucepan, heat refried beans, chili powder, cumin and green chilies over medium heat and keep warm.
  • Add more oil to skillet if tortillas have absorbed it all. Return to medium heat, add eggs, and fry until done to your liking.
  • Divide tortillas among 4 plates and spread each with a layer of beans. Top with cheese, fried egg, salt and pepper to taste, crumbled bacon and salsa.