Hummingbird Cake

A traditional Southern spice cake with cream cheese frosting, hummingbird cake is easy to make from scratch with this recipe.

Serves: 20Prep: 15 minutesCook: 40 minutesTotal: 55 minutesDifficulty: Easy

Serves: 20


  • 3 cups Simple Truth Organic™ Flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 cups Simple Truth Organic™ Granulated Sugar
  • 1 1⁄2 cups vegetable oil
  • 3 large eggs, beaten
  • 8 ounces crushed pineapple, undrained
  • 1 1⁄2 teaspoons Simple Truth Organic™ Vanilla Extract
  • 2 cups Simple Truth™ Raw Pecan Pieces, chopped
  • 2 bananas, chopped
  • 1 container cream cheese frosting


  • Preheat oven to 350°F. In large mixing bowl, combine flour, baking soda, salt, cinnamon and sugar. Add oil and eggs, stirring until moistened. Stir in pineapple, vanilla, 1 cup of pecans and bananas. Do not use an electric mixer.
  • Pour mixture into a greased and floured 9”x13” baking pan. Bake for 35-40 minutes or until a knife inserted in center comes out clean. Let cool.
  • Frost cake and sprinkle with remaining pecans.