Hummingbird Cake

Name: Hummingbird Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 3 cups Simple Truth Organic™ Flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 2 cups Simple Truth Organic™ Granulated Sugar; 1 1⁄2 cups vegetable oil; 3 large eggs, beaten; 8 ounces crushed pineapple, undrained; 1 1⁄2 teaspoons Simple Truth Organic™ Vanilla Extract; 2 cups Simple Truth™ Raw Pecan Pieces, chopped; 2 bananas, chopped; 1 container cream cheese frosting

Shop Ingredients

A traditional Southern spice cake with cream cheese frosting, hummingbird cake is easy to make from scratch with this recipe.

Serves: 20Prep: 15 minutesCook: 40 minutesTotal: 55 minutesDifficulty: Easy

Serves: 20

Ingredients

3 cups Simple Truth Organic™ Flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
2 cups Simple Truth Organic™ Granulated Sugar
1 1⁄2 cups vegetable oil
3 large eggs, beaten
8 ounces crushed pineapple, undrained
1 1⁄2 teaspoons Simple Truth Organic™ Vanilla Extract
2 cups Simple Truth™ Raw Pecan Pieces, chopped
2 bananas, chopped
1 container cream cheese frosting

Directions

Step 1
Preheat oven to 350°F. In large mixing bowl, combine flour, baking soda, salt, cinnamon and sugar. Add oil and eggs, stirring until moistened. Stir in pineapple, vanilla, 1 cup of pecans and bananas. Do not use an electric mixer.
Step 2
Pour mixture into a greased and floured 9”x13” baking pan. Bake for 35-40 minutes or until a knife inserted in center comes out clean. Let cool.
Step 3
Frost cake and sprinkle with remaining pecans.