Ice Cream Peppermint Pie

Name: Ice Cream Peppermint Pie
Prep time: 140 min
Cook time: 10 min
Total time: 150 min
Ingredients: 1 package chocolate cream sandwich cookies; 4 tablespoons butter, melted; 1 container (1.5 quart) peppermint ice cream; 1 container (18 oz.) whipped topping; 1 bag peppermint rounds, lightly crushed, for topping; Chocolate sauce, for drizzling

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You can enjoy peppermint flavor by the slice with this easy-to-create, crowd-pleasing pie.

Serves: 16Prep: 2 hours 20 minutesCook: 10 minutesTotal: 2 hours 30 minutesDifficulty: Easy

Serves: 16

Ingredients

1 package chocolate cream sandwich cookies
4 tablespoons butter, melted
1 container (1.5 quart) peppermint ice cream
1 container (18 oz.) whipped topping
1 bag peppermint rounds, lightly crushed, for topping
Chocolate sauce, for drizzling

Directions

Step 1
Preheat oven to 400°F. Spray 2 pie pans (9” each) with nonstick spray. Using blender, grind cookies into crumbs. Transfer to bowl; add melted butter and mix thoroughly. Divide mixture in half.
Step 2
Press mixture into 2 pie pans to the edges and up the sides. Bake about 10 minutes, until firm. Let cool.
Step 3
Let ice cream soften on countertop. Mix with whipped topping.
Step 4
Using a spatula, evenly spread ice cream into cooled pie crusts. Lightly sprinkle with peppermint candy pieces. Freeze 2 to 3 hours.
Step 5
Remove from freezer and drizzle with chocolate sauce. Serve. Freeze any leftovers.