Ice Cream Scones

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This improbable recipe is surprisingly delicious. Personalize the scone by adding frozen berries, nuts, zest, dried fruit, or chocolate chips.

Difficulty: Easy

Hands-on: 10 minutesTotal: 25 minutes

Serves: 8

Ingredients

  • 3 cups self-rising flour
  • 2½ cups melted vanilla ice cream
  • ¼ cup granulated sugar

Directions

  • Preheat oven to 375°F. Line a baking sheet with parchment. Sift self-rising flour into a large bowl and make a well in the center. Add melted ice cream and stir until just combined.
  • Turn the dough onto a lightly floured work surface and fold it 7 or 8 times, until it holds together. (This is not kneading.) Flatten the dough into a disk 1" thick. Cut the disk into 8 wedges and place wedges on the prepared pan, evenly spaced.
  • Sprinkle the top of scones generously with sugar, then bake until golden brown, about 15 minutes.

Recipe Information

Serves: 8

Ingredients

  • 3 cups self-rising flour
  • 2½ cups melted vanilla ice cream
  • ¼ cup granulated sugar

Directions

  • Preheat oven to 375°F. Line a baking sheet with parchment. Sift self-rising flour into a large bowl and make a well in the center. Add melted ice cream and stir until just combined.
  • Turn the dough onto a lightly floured work surface and fold it 7 or 8 times, until it holds together. (This is not kneading.) Flatten the dough into a disk 1" thick. Cut the disk into 8 wedges and place wedges on the prepared pan, evenly spaced.
  • Sprinkle the top of scones generously with sugar, then bake until golden brown, about 15 minutes.

Nutrition Information

Nutrition Information
Amount per serving
Calories340
Total Fat11g
Saturated Fat7g
Cholesterol60mg
Sodium640mg
Total Carbohydrate56g
Dietary Fiber1g
Sugars20g
Protein7g