Iced Margarita Slush

This is grown-up slush is really terrific on a hot day, but do be careful.

Serves: 12Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 12


  • 2 large cans (12 oz.) frozen limeade, slightly defrosted to a slushy consistency
  • 24 ice cubes
  • 2 Tbsp. kosher salt
  • 1 medium lime, cut in wedges
  • 1 bottle tequila
  • 1⁄4 cup lemon juice
  • 12 oz. triple sec (orange liqueur)


  • Whirl the limeade and ice in a blender until frothy. Place in a large, chilled pitcher.
  • Place salt in a small saucer. Rub the rims of 12 margarita glasses with a lime wedge and dip rims into the salt.
  • Add the rest of the ingredients to the blender and blend on high speed for 30 seconds. Pour into prepared glasses.