Iced Margarita Slush

Name: Iced Margarita Slush
Total time: 5 min
Ingredients: 2 large cans (12 oz.) frozen limeade, slightly defrosted to a slushy consistency; 24 ice cubes; 2 Tbsp. kosher salt; 1 medium lime, cut in wedges; 1 bottle tequila; 1⁄4 cup lemon juice; 12 oz. triple sec (orange liqueur)

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This is grown-up slush is really terrific on a hot day, but do be careful.

Serves: 12Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 12

Ingredients

2 large cans (12 oz.) frozen limeade, slightly defrosted to a slushy consistency
24 ice cubes
2 Tbsp. kosher salt
1 medium lime, cut in wedges
1 bottle tequila
1⁄4 cup lemon juice
12 oz. triple sec (orange liqueur)

Directions

Step 1
Whirl the limeade and ice in a blender until frothy. Place in a large, chilled pitcher.
Step 2
Place salt in a small saucer. Rub the rims of 12 margarita glasses with a lime wedge and dip rims into the salt.
Step 3
Add the rest of the ingredients to the blender and blend on high speed for 30 seconds. Pour into prepared glasses.