This frosty drink is just like the pricey ones you get at your local coffee shop, but you can make it at home and you don’t even have to get out of your pajamas.
Serves: 4Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- ¼ cup unsweetened cocoa
- ¼ cup granulated sugar
- 2 cups whole milk
- 2 cups cold strongly brewed coffee, divided
- Place the cocoa and sugar in a blender and pulse a few times until thoroughly combined. Add the milk and 1 cup coffee and blend on high for about 5–10 seconds or until the sugar is dissolved.
- Pour over ice cubes and top with remaining coffee.