Iced Peach Tea

Sweet peaches go great with iced tea in this easy make-ahead party favorite.

Serves: 6Prep: 15 minutesCook: 40 minutesTotal: 55 minutesDifficulty: Easy

Serves: 6


  • 2 fresh peaches, sliced
  • 6 3⁄4 cups water, divided
  • 3⁄4 cup sugar
  • 3 green tea bags


  • In a small saucepan, bring the peaches, ¾ cup water and sugar to a boil, then reduce heat to medium. Crush the peach slices and stir to dissolve the sugar while simmering. Turn off heat and cover; allow to sit for 30 minutes.
  • Boil 6 cups of water, then steep the tea bags for 10 minutes. Allow to refrigerate until chilled.
  • Strain the syrup through a fine mesh strainer. Discard any fruit pieces.
  • Add the syrup to the tea.
  • Serve over ice.