Iced Vanilla Latte
Make your favorite coffee shop treat in the comfort of your own home!
Serves: 16Prep: 10 minutesCook: 1 hourTotal: 1 hour 10 minutes
- 1 cup water
- 1 1⁄2 cups sugar
- 4 teaspoons Pure Vanilla Extract
- 12 cups cold brew coffee
- 4 cups whole milk
- To make the vanilla syrup combine water and sugar over medium heat in a small saucepan. Stir occasionally until sugar is dissolved. Remove from heat and stir in vanilla extract. Cool in the refrigerator for at least 1 hour.
- To make a latte, fill a 16-ounce glass with ice, add 1-2 tablespoons vanilla syrup, ¼ cup milk and ¾ cup cold brew. Stir to combine. Top with a generous swirl of Reddi-wip® if desired.
- Refrigerate leftover vanilla syrup in a closed container for up to 3 weeks.