Iced Vanilla Latte

Name: Iced Vanilla Latte
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 cup water; 1 1⁄2 cups sugar; 4 teaspoons Pure Vanilla Extract; Ice; 12 cups cold brew coffee; 4 cups whole milk; Reddi-wip®

Shop Ingredients

Make your favorite coffee shop treat in the comfort of your own home!

Serves: 16Prep: 10 minutesCook: 1 hourTotal: 1 hour 10 minutes

Serves: 16

Ingredients

1 cup water
1 1⁄2 cups sugar
4 teaspoons Pure Vanilla Extract
Ice
12 cups cold brew coffee
4 cups whole milk
Reddi-wip®

Directions

Step 1
To make the vanilla syrup combine water and sugar over medium heat in a small saucepan. Stir occasionally until sugar is dissolved. Remove from heat and stir in vanilla extract. Cool in the refrigerator for at least 1 hour.
Step 2
To make a latte, fill a 16-ounce glass with ice, add 1-2 tablespoons vanilla syrup, ¼ cup milk and ¾ cup cold brew. Stir to combine. Top with a generous swirl of Reddi-wip® if desired.
Step 3
Refrigerate leftover vanilla syrup in a closed container for up to 3 weeks.