Incredibly Easy Pork Spare Ribs

Cooking these ribs in the oven takes the stress out of long procedures such as preboiling or smoking. The results are fantastic.

Serves: 2Hands-on: 15 minutesTotal: 4 hours 45 minutesDifficulty: Easy

Serves: 2

Ingredients

  • 2 Tbsp. brown sugar
  • 1 Tbsp. sweet paprika
  • 1 Tbsp. garlic powder
  • 1 Tbsp. dry mustard
  • 2 tsp. chopped rosemary
  • 1 Tbsp. onion powder
  • 1 Tbsp. salt
  • 1 tsp. cayenne pepper
  • 1 rack pork spare ribs, cut into 2-rib sections

Directions

  • Mix together brown sugar, paprika, garlic powder, mustard, rosemary, onion powder, salt, and cayenne in a small bowl. Distribute mixture evenly over the ribs. Allow the ribs to marinate in this “rub” for about 1 hour in the refrigerator.
  • Preheat oven to 300°F.
  • Place the ribs on a rack over a roasting pan with 3 inches of water in the roasting pan. Place in the oven for about 3½ hours or until you can easily pull a bone from the meat. Cover loosely with foil and let rest before serving.

Recipe Information

Serves: 2

Ingredients

  • 2 Tbsp. brown sugar
  • 1 Tbsp. sweet paprika
  • 1 Tbsp. garlic powder
  • 1 Tbsp. dry mustard
  • 2 tsp. chopped rosemary
  • 1 Tbsp. onion powder
  • 1 Tbsp. salt
  • 1 tsp. cayenne pepper
  • 1 rack pork spare ribs, cut into 2-rib sections

Directions

  • Mix together brown sugar, paprika, garlic powder, mustard, rosemary, onion powder, salt, and cayenne in a small bowl. Distribute mixture evenly over the ribs. Allow the ribs to marinate in this “rub” for about 1 hour in the refrigerator.
  • Preheat oven to 300°F.
  • Place the ribs on a rack over a roasting pan with 3 inches of water in the roasting pan. Place in the oven for about 3½ hours or until you can easily pull a bone from the meat. Cover loosely with foil and let rest before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories330
Total Fat27g
Saturated Fat9g
Cholesterol90mg
Sodium440mg
Total Carbohydrate2g
Dietary Fiber1g
Sugars1g
Protein25g