Indian Cooked Milk (Khoya)

Khoya is used to make many Indian sweets.

Makes: ½ cupHands-on: 25 minutesTotal: 40 minutesDifficulty: Easy

Makes: ½ cup

Ingredients

  • 4 cups whole milk

Directions

  • In a heavy-bottomed pan, bring the milk to a boil, stirring constantly. As the quantity of milk starts to reduce, scrape any dried milk off the sides of the pan. Continue to cook until it reduces to the consistency of mashed potatoes.
  • Remove from heat and let cool. Transfer to a heat-resistant container. Store covered in the refrigerator for up to a week.

Recipe Information

Makes: ½ cup

Ingredients

  • 4 cups whole milk

Directions

  • In a heavy-bottomed pan, bring the milk to a boil, stirring constantly. As the quantity of milk starts to reduce, scrape any dried milk off the sides of the pan. Continue to cook until it reduces to the consistency of mashed potatoes.
  • Remove from heat and let cool. Transfer to a heat-resistant container. Store covered in the refrigerator for up to a week.

Nutrition Information

Nutrition Information
Amount per serving
Calories300
Total Fat14g
Saturated Fat9g
Cholesterol50mg
Sodium210mg
Total Carbohydrate23g
Dietary Fiber0g
Sugars23g
Protein15g