Indian Spiced Chai
This popular Asian beverage is made with brewed black tea, milk, and spices. There are numerous recipes for chai; the most popular, Masala chai, is a spicy beverage containing many of the same spices found in Indian curries.
Serves: 2Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
- 1 cup water
- 2 black tea bags
- 1 cup light cream
- 1 1⁄2 tsp. granulated sugar
- 1⁄4 tsp. ground cardamom
- 1⁄8 tsp. ground ginger
- 1⁄4 tsp. ground cinnamon
- Bring the water to a boil. Add the tea and let steep for 3 minutes.
- While the tea is steeping, in a small saucepan, bring the cream, sugar, ground cardamom, ground ginger, and ground cinnamon to a boil, stirring to dissolve the sugar. Add the brewed tea to the milk and spices.
- Simmer for a minutes and serve.