Indian-Style Coleslaw (Kachumbars)

Prepare this fresh; if left too long in the refrigerator, the cucumbers will release too much water.

Serves: 4Hands-on: 10 minutesTotal: 30 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1½ Tbsp. fresh lemon juice
  • 1½ Tbsp. finely ground peanuts
  • ¼ tsp. red chili powder
  • Salt, to taste
  • 1 small red onion, peeled and diced
  • 1 small tomato, diced
  • 1 medium cucumber, peeled and diced
  • 1 Tbsp. finely chopped cilantro

Directions

  • In a bowl, combine the lemon juice, peanuts, red chili powder, and salt; mix well. Add the red onion, tomato, and cucumber; toss well. Chill for about 20 minutes. Serve chilled, topped with the cilantro.

Recipe Information

Serves: 4

Ingredients

  • 1½ Tbsp. fresh lemon juice
  • 1½ Tbsp. finely ground peanuts
  • ¼ tsp. red chili powder
  • Salt, to taste
  • 1 small red onion, peeled and diced
  • 1 small tomato, diced
  • 1 medium cucumber, peeled and diced
  • 1 Tbsp. finely chopped cilantro

Directions

  • In a bowl, combine the lemon juice, peanuts, red chili powder, and salt; mix well. Add the red onion, tomato, and cucumber; toss well. Chill for about 20 minutes. Serve chilled, topped with the cilantro.

Nutrition Information

Nutrition Information
Amount per serving
Calories40
Total Fat1.5g
Saturated Fat0g
Cholesterol0mg
Sodium290mg
Total Carbohydrate5g
Dietary Fiber1g
Sugars2g
Protein2g