Indian-Style Coleslaw (Kachumbars)

Name: Indian-Style Coleslaw (Kachumbars)
Total time: 30 min
Ingredients: 1 1⁄2 Tbsp. fresh lemon juice; 1 1⁄2 Tbsp. finely ground peanuts; 1⁄4 tsp. red chili powder; Salt, to taste; 1 small red onion, peeled and diced; 1 small tomato, diced; 1 medium cucumber, peeled and diced; 1 Tbsp. finely chopped cilantro

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Prepare this fresh; if left too long in the refrigerator, the cucumbers will release too much water.

Serves: 4Hands-on: 10 minutesTotal: 30 minutesDifficulty: Easy

Serves: 4

Ingredients

1 1⁄2 Tbsp. fresh lemon juice
1 1⁄2 Tbsp. finely ground peanuts
1⁄4 tsp. red chili powder
Salt, to taste
1 small red onion, peeled and diced
1 small tomato, diced
1 medium cucumber, peeled and diced
1 Tbsp. finely chopped cilantro

Directions

Step 1
In a bowl, combine the lemon juice, peanuts, red chili powder, and salt; mix well. Add the red onion, tomato, and cucumber; toss well. Chill for about 20 minutes. Serve chilled, topped with the cilantro.