Individual Lemon Puddings with Blueberries

This tangy and easy dessert is the perfect way to end a hearty meal.

Serves: 6Hands-on: 20 minutesTotal: 2 hours 20 minutesDifficulty: Easy

Serves: 6


  • 1 Tbsp. unflavored gelatin
  • 1 Tbsp. plus 1⁄2 cup cold water, divided
  • 1 cup boiling water
  • 1⁄2 cup granulated sugar
  • 1⁄4 cup plus 1⁄4 tsp. lemon juice, divided
  • 1 tsp. lemon zest
  • 1⁄2 cup nonfat dry milk powder
  • 1⁄2 cup ice water
  • 1 cup blueberries


  • In a small bowl, soften the gelatin in 1 tablespoon cold water. Add boiling water to dissolve. Add sugar, 1⁄2 cup cold water, 1⁄4 cup lemon juice, and the lemon zest. Chill until very thick, about 90 minutes.
  • Chill a deep mixing bowl and beaters. Add the dry milk, ice water, and 1⁄4 teaspoon lemon juice to the chilled bowl. Beat until fluffy, then cover and chill. Break up the gelatin lemon mixture with a fork. Add to the whipped milk mixture. Using an electric mixer, beat until fluffy but not too soft.
  • Pour into 6 individual glasses. Cover and chill until firm before serving, about 1⁄2 hour. Top with blueberries to serve.