Individual Mediterranean Egg Bakes

Name: Individual Mediterranean Egg Bakes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 8 (4”) crusty rolls like ciabatta or telera; 12 large eggs; 1⁄4 cup Half & Half; 1 package (10 oz.) frozen spinach, thawed and squeezed dry; 2⁄3 cup roasted red pepper strips, drained and patted dry; 1⁄2 cup crumbled feta cheese; 1⁄4 cup chopped herbs like dill, parsley or oregano; 1 teaspoon coarse salt; 1⁄2 teaspoon ground black pepper

Shop Ingredients

Brunch is served…in a delicious edible bowl!

Serves: 8Prep: 20 minutesCook: 30 minutesTotal: 50 minutesDifficulty: Easy

Serves: 8

Ingredients

8 (4”) crusty rolls like ciabatta or telera
12 large eggs
1⁄4 cup Half & Half
1 package (10 oz.) frozen spinach, thawed and squeezed dry
2⁄3 cup roasted red pepper strips, drained and patted dry
1⁄2 cup crumbled feta cheese
1⁄4 cup chopped herbs like dill, parsley or oregano
1 teaspoon coarse salt
1⁄2 teaspoon ground black pepper

Directions

Step 1
Heat oven 375°F.
Step 2
Carefully cut around each roll, not cutting through the bottom and leaving a ½” around the edge. Remove center of the bread to make a bread bowl; place on a rimmed baking sheet. Centers can be discarded or used for another purpose.
Step 3
In a large bowl beat together eggs and half & half. Add spinach, red peppers, cheese, herbs, salt and pepper.
Step 4
Divide mixture evenly between bread bowls.
Step 5
Bake 25-30 minutes until eggs are set.
Step 6
Refrigerate leftovers.