Individual Zucchini Gratins

Vegetable gratins are easy to make and delicious. For this recipe, we make individual gratins, but you can make it altogether in a medium-sized shallow, baking dish.

Serves: 4Hands-on: 10 minutesTotal: 30 minutesDifficulty: Easy

Serves: 4


  • 1 Tbsp. olive oil
  • 1⁄2 tsp. salt
  • 1⁄2 tsp. ground black pepper
  • 1 Tbsp. chopped fresh rosemary
  • 1 cup milk
  • 1⁄4 tsp. ground nutmeg
  • 4 zucchini, cut into 1⁄4-inch slices
  • 1 large onion, peeled and thinly sliced
  • 3⁄4 cup shredded Swiss cheese


  • Preheat oven to 350°F. Grease 4 individual oven-proof, shallow bowls with olive oil.
  • In a small bowl, whisk together salt, black pepper, and rosemary.
  • In a microwave-safe measuring cup, stir together milk and nutmeg and heat for 60 seconds.
  • Into each prepared bowl, arrange zucchini slices in a single layer, alternating with a sprinkle of the salt mixture, onion slivers, and cheese. Top the layers with the remaining cheese.
  • Bake 20 minutes, or until milk is bubbling and cheese is browned.