Instant Pot Chicken and Dumplings Recipe

Instant Pot Chicken and Dumplings

Looking for a dish to go from prep to plate in under 30 minutes? This quick, delicious meal is just what you need on busy weeknights. Try more of our easy instant pot recipes this week for dinner.

Serves: 4Prep: 10 minutesCook: 15 minutesTotal: 25 minutesDifficulty: Easy

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Serves: 4

Ingredients

  • 1 stick butter
  • 4 ounces all-purpose flour
  • 3 teaspoons salt
  • 1 teaspoon pepper
  • 1 quart Simple Truth™ Chicken Stock
  • 1 bag (10 oz.) Frozen Mirepoix
  • 1 container deli cold-case roasted pulled chicken breast
  • 1 quart whole milk
  • 1 tablespoon flat leaf parsley, chopped
  • 1⁄2 can Buttermilk Biscuits

Directions

  • Set programmable pressure cooker to sauté and allow to preheat.
  • Cut butter into pats and add to pot. Stir in flour, then salt and pepper. Add chicken stock; stir in vegetables and chicken.
  • Cut biscuits into ½” cubes and add to cooker.
  • Stir in milk then cover and set cooker to steam with seal valve closed.
  • Steam for 10 minutes, then use quick vent to release steam and cover with towel. Remove lid and add garnish with parsley.

Serves: 4

Ingredients

  • 1 stick butter
  • 4 ounces all-purpose flour
  • 3 teaspoons salt
  • 1 teaspoon pepper
  • 1 quart Simple Truth™ Chicken Stock
  • 1 bag (10 oz.) Frozen Mirepoix
  • 1 container deli cold-case roasted pulled chicken breast
  • 1 quart whole milk
  • 1 tablespoon flat leaf parsley, chopped
  • 1⁄2 can Buttermilk Biscuits

Directions

  • Set programmable pressure cooker to sauté and allow to preheat.
  • Cut butter into pats and add to pot. Stir in flour, then salt and pepper. Add chicken stock; stir in vegetables and chicken.
  • Cut biscuits into ½” cubes and add to cooker.
  • Stir in milk then cover and set cooker to steam with seal valve closed.
  • Steam for 10 minutes, then use quick vent to release steam and cover with towel. Remove lid and add garnish with parsley.
Nutrition Information
Amount per serving
Sodium2710mg
Total Fat46g
Saturated Fat23g
Protein57g
Cholesterol210mg
Total Carbohydrate53g
Dietary Fiber2g
Sugars21g
Calories860