Instant Saffron Ice Cream (Kesari Kulfi)
Traditionally the milk is simmered for hours to create a rich, caramelized flavor in the kulfi. For this quick version, stir the ingredients together, pour into a freezer-proof container, and chill overnight in the freezer.
Serves: 8Hands-on: 10 minutesTotal: 8 hours 10 minutesDifficulty: Easy
- 2 cans or cartons (8 oz.) table cream
- 1 can (12 oz.) evaporated milk
- 1 can (14 oz.) sweetened condensed milk
- ½ tsp. crushed saffron
- Combine all the ingredients in a bowl and mix well. Pour into a freezer-proof container. Cover and freeze overnight.