Instant Salt-Free Pasta Sauce
A terrific recipe for times when you run short of sauce. This recipe makes 24 ounces, equivalent to many commercial jars. All you need are canned, no-salt-added tomatoes.
Serves: 12Hands-on: 5 minutesTotal: 1 hour 5 minutesDifficulty: Easy
Serves: 12
Ingredients
- 1 can (28 oz.) no-salt-added crushed, diced, or whole tomatoes
- 2 tsp. sugar
- 1 Tbsp. onion powder
- 1½ tsp. dried Italian seasoning
- 1 tsp. garlic powder
- ½ tsp. freshly ground black pepper
Directions
- Combine all the ingredients in food processor and purée. Warm in a saucepan or store sauce in a clean lidded jar and refrigerate.
| Amount per serving | |
|---|---|
| Calories | 20 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 10mg |
| Total Carbohydrate | 5g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 1g |
Recipe Information
Serves: 12
Ingredients
- 1 can (28 oz.) no-salt-added crushed, diced, or whole tomatoes
- 2 tsp. sugar
- 1 Tbsp. onion powder
- 1½ tsp. dried Italian seasoning
- 1 tsp. garlic powder
- ½ tsp. freshly ground black pepper
Directions
- Combine all the ingredients in food processor and purée. Warm in a saucepan or store sauce in a clean lidded jar and refrigerate.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 20 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 10mg |
| Total Carbohydrate | 5g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 1g |