Instant Salt-Free Pasta Sauce

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A terrific recipe for times when you run short of sauce. This recipe makes 24 ounces, equivalent to many commercial jars. All you need are canned, no-salt-added tomatoes.

Difficulty: Easy

Hands-on: 5 minutesTotal: 1 hour 5 minutes

Serves: 12

Ingredients

  • 1 can (28 oz.) no-salt-added crushed, diced, or whole tomatoes
  • 2 tsp. sugar
  • 1 Tbsp. onion powder
  • 1½ tsp. dried Italian seasoning
  • 1 tsp. garlic powder
  • ½ tsp. freshly ground black pepper

Directions

  • Combine all the ingredients in food processor and purée. Warm in a saucepan or store sauce in a clean lidded jar and refrigerate.

Recipe Information

Serves: 12

Ingredients

  • 1 can (28 oz.) no-salt-added crushed, diced, or whole tomatoes
  • 2 tsp. sugar
  • 1 Tbsp. onion powder
  • 1½ tsp. dried Italian seasoning
  • 1 tsp. garlic powder
  • ½ tsp. freshly ground black pepper

Directions

  • Combine all the ingredients in food processor and purée. Warm in a saucepan or store sauce in a clean lidded jar and refrigerate.

Nutrition Information

Nutrition Information
Amount per serving
Calories20
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium10mg
Total Carbohydrate5g
Dietary Fiber1g
Sugars2g
Protein1g