Irish Brownies

Name: Irish Brownies
Prep time: 25 min
Cook time: 90 min
Total time: 115 min
Ingredients: 1 stick butter; 4 ounces bittersweet chocolate, chopped; 2 large eggs; 1⁄2 cup granulated sugar; 1⁄2 cup firmly packed brown sugar; 1⁄2 cup stout beer, at room temperature; 1 teaspoon vanilla extract; 1⁄4 teaspoon fine salt; 1 cup all-purpose flour; 1⁄4 cup butter, softened; 2 cups powdered sugar; 3 tablespoons Irish cream

Shop Ingredients

Stout beer brownies with Irish cream frosting for a sweet taste of Ireland.

Serves: 16Prep: 25 minutesCook: 1 hour 30 minutesTotal: 1 hour 55 minutesDifficulty: Easy

Serves: 16

Ingredients

1 stick butter
4 ounces bittersweet chocolate, chopped
2 large eggs
1⁄2 cup granulated sugar
1⁄2 cup firmly packed brown sugar
1⁄2 cup stout beer, at room temperature
1 teaspoon vanilla extract
1⁄4 teaspoon fine salt
1 cup all-purpose flour
1⁄4 cup butter, softened
2 cups powdered sugar
3 tablespoons Irish cream

Directions

Step 1
Heat oven to 350°F. Line an 8”x 8” pan with foil or parchment; butter or spray and set aside.
Step 2
Combine butter and chocolate in a heatproof bowl and set over a pan of warm water. Stir occasionally until melted. Allow to cool slightly.
Step 3
Whisk eggs together in a large bowl; add sugars, beer, vanilla and salt. Stir in chocolate mixture; fold in flour.
Step 4
Pour batter into prepared pan and spread evenly. Bake for 28-30 minutes, until center is set. Cool in pan on a rack.
Step 5
Meanwhile, to make the frosting beat together the softened butter, powdered sugar and Irish cream until smooth. Spread on cooled brownies.