Irish Coffee

This coffee, with a kick, is a perfect meal-ender for windy March weekends. In the summertime, try it blended with vanilla ice cream for a coffee dessert.

Serves: 8Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 8


  • 1½ cups Irish whiskey
  • 4½ cups dark roast coffee
  • 12 tsp. brown sugar
  • 1 cup heavy cream, whipped


  • Pour 1½ ounces of whiskey in each of 8 footed Irish coffee mugs. Stir in 1½ teaspoons sugar in each mug, then pour 6 ounces of freshly brewed coffee in each. Stir well.
  • Top each mug with a generous spoonful of whipped cream and serve immediately.