Irish Coffee

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This coffee, with a kick, is a perfect meal-ender for windy March weekends. In the summertime, try it blended with vanilla ice cream for a coffee dessert.

Difficulty: Easy

Hands-on: 10 minutesTotal: 10 minutes

Serves: 8

Ingredients

  • 1½ cups Irish whiskey
  • 4½ cups dark roast coffee
  • 12 tsp. brown sugar
  • 1 cup heavy cream, whipped

Directions

  • Pour 1½ ounces of whiskey in each of 8 footed Irish coffee mugs. Stir in 1½ teaspoons sugar in each mug, then pour 6 ounces of freshly brewed coffee in each. Stir well.
  • Top each mug with a generous spoonful of whipped cream and serve immediately.

Recipe Information

Serves: 8

Ingredients

  • 1½ cups Irish whiskey
  • 4½ cups dark roast coffee
  • 12 tsp. brown sugar
  • 1 cup heavy cream, whipped

Directions

  • Pour 1½ ounces of whiskey in each of 8 footed Irish coffee mugs. Stir in 1½ teaspoons sugar in each mug, then pour 6 ounces of freshly brewed coffee in each. Stir well.
  • Top each mug with a generous spoonful of whipped cream and serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories220
Total Fat11g
Saturated Fat7g
Cholesterol35mg
Sodium10mg
Total Carbohydrate5g
Dietary Fiber0g
Sugars5g
Protein1g