Island Rum Punch
This requires a mixture of rums and a mixture of juices. It can be quite lethal, so be sure to dilute on hot days.
Serves: 16Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- ½ cup confectioners’ sugar mixed with 1 cup water
- 1 bottle golden rum
- 1 bottle white rum
- 8 oz. freshly squeezed lemon juice
- 1 can frozen pineapple juice, mixed with three cans water
- Juice of 1 lime
- 6 oz. peach brandy
- 2 liters ginger ale
- Mix all ingredients together and serve over ice in chilled glasses or punch cups.