Italian Antipasto Skewers

Name: Italian Antipasto Skewers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 package (9 oz.) cheese tortellini pasta; 1 jar (8 oz.) Kalamata olives, pitted; 1 container (8 oz.) grape tomatoes; 16 slices salami, cut in half; 1 jar roasted red bell peppers, cut into 32 pieces; Murray's® Ciliegine Mozzarella, formed into 32 balls; 32 wooden skewers, 6-8” length; 1 ounce fresh basil, finely chopped, for garnish

Shop Ingredients

These make-and-take, Italian-inspired skewers are easy to put together and bring a touch of elegance to any get-together. The tortellini adds a unique depth to these appetizers, and since almost all of the ingredients are pre-made, preparation is a breeze.

Serves: 32Prep: 20 minutesCook: 15 minutesTotal: 35 minutesDifficulty: Easy

Serves: 32

Ingredients

1 package (9 oz.) cheese tortellini pasta
1 jar (8 oz.) Kalamata olives, pitted
1 container (8 oz.) grape tomatoes
16 slices salami, cut in half
1 jar roasted red bell peppers, cut into 32 pieces
Murray's® Ciliegine Mozzarella, formed into 32 balls
32 wooden skewers, 6-8” length
1 ounce fresh basil, finely chopped, for garnish

Directions

Step 1
Cook tortellini according to package directions.
Step 2
Thread wooden skewers with one of each ingredient in preferred alternating order. Tip: fold salami pieces in half to thread.
Step 3
In a large plastic container with tight-sealing lid, pour Italian dressing over skewers and seal. Marinate until ready to serve, up to 48 hours.
Step 4
To serve, drain marinade and top with basil.