Italian Beef Simmer

This flavorful one-dish meal is unbelievably good. Serve with a spinach salad and some crisp breadsticks.

Serves: 6Hands-on: 20 minutesTotal: 40 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 3 slices bacon
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 package (8 oz.) sliced mushrooms
  • 2 carrots, sliced
  • 1 jar (26 oz.) pasta sauce
  • 1 tsp. dried thyme leaves
  • ⅛ tsp. pepper
  • 1 package (16 oz.) refrigerated roast beef
  • ¼ cup chopped parsley

Directions

  • In large saucepan, cook bacon until crisp; remove, crumble, and set aside.
  • Add onion, garlic, mushrooms, and carrots to pan drippings; cook and stir for 8 to 9 minutes. Add pasta sauce, thyme, and pepper; bring to a simmer.
  • Simmer for 10 to 12 minutes until carrots are tender. Shred roast beef and add to mixture along with bacon; simmer for 7 to 9 minutes until hot. Sprinkle with parsley and serve.

Recipe Information

Serves: 6

Ingredients

  • 3 slices bacon
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 package (8 oz.) sliced mushrooms
  • 2 carrots, sliced
  • 1 jar (26 oz.) pasta sauce
  • 1 tsp. dried thyme leaves
  • ⅛ tsp. pepper
  • 1 package (16 oz.) refrigerated roast beef
  • ¼ cup chopped parsley

Directions

  • In large saucepan, cook bacon until crisp; remove, crumble, and set aside.
  • Add onion, garlic, mushrooms, and carrots to pan drippings; cook and stir for 8 to 9 minutes. Add pasta sauce, thyme, and pepper; bring to a simmer.
  • Simmer for 10 to 12 minutes until carrots are tender. Shred roast beef and add to mixture along with bacon; simmer for 7 to 9 minutes until hot. Sprinkle with parsley and serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories240
Total Fat10g
Saturated Fat3g
Cholesterol50mg
Sodium530mg
Total Carbohydrate19g
Dietary Fiber3g
Sugars7g
Protein19g