Italian Dill Vinaigrette Dressing

Replacing fatty oils with healthy and tasty chicken broth helps ensure this salad dressing offers full flavor without the extra calories.

Serves: 6Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 6


  • 1⁄2 cup low-sodium chicken broth
  • 3 Tbsp. white wine vinegar
  • 1 Tbsp. lemon juice
  • 1⁄2 tsp. minced fresh chives
  • 1⁄2 tsp. minced rosemary
  • 1⁄2 tsp. sodium-free Italian seasoning
  • 1⁄8 tsp. ground black pepper


  • Whisk together the broth, vinegar, and lemon juice in a small bowl. Mix well.
  • Whisk chives, rosemary, Italian seasoning, and black pepper into the dressing. Mix well. Pour dressing into a lidded container and chill. Shake well before each use.