Italian Dill Vinaigrette Dressing

Replacing fatty oils with healthy and tasty chicken broth helps ensure this salad dressing offers full flavor without the extra calories.

Serves: 6Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 6

Ingredients

  • ½ cup low-sodium chicken broth
  • 3 Tbsp. white wine vinegar
  • 1 Tbsp. lemon juice
  • ½ tsp. minced fresh chives
  • ½ tsp. minced rosemary
  • ½ tsp. sodium-free Italian seasoning
  • ⅛ tsp. ground black pepper

Directions

  • Whisk together the broth, vinegar, and lemon juice in a small bowl. Mix well.
  • Whisk chives, rosemary, Italian seasoning, and black pepper into the dressing. Mix well. Pour dressing into a lidded container and chill. Shake well before each use.

Recipe Information

Serves: 6

Ingredients

  • ½ cup low-sodium chicken broth
  • 3 Tbsp. white wine vinegar
  • 1 Tbsp. lemon juice
  • ½ tsp. minced fresh chives
  • ½ tsp. minced rosemary
  • ½ tsp. sodium-free Italian seasoning
  • ⅛ tsp. ground black pepper

Directions

  • Whisk together the broth, vinegar, and lemon juice in a small bowl. Mix well.
  • Whisk chives, rosemary, Italian seasoning, and black pepper into the dressing. Mix well. Pour dressing into a lidded container and chill. Shake well before each use.

Nutrition Information

Nutrition Information
Amount per serving
Calories5
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium10mg
Total Carbohydrate0g
Dietary Fiber0g
Sugars0g
Protein0g