Italian Parsley Sauce

Serve this sauce warmed over cooked pasta and meats.

Serves: 4Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 cup lightly packed flat-leaf Italian parsley, leaves only
  • 2 anchovy fillets
  • 2 cloves garlic
  • ½ tsp. salt
  • ½ tsp. ground black pepper
  • 2 Tbsp. lemon juice
  • ½ cup olive oil

Directions

  • In a blender or food processor with a metal blade, blend the parsley leaves, anchovies, garlic, salt, pepper, and lemon juice. When puréed, gradually add the olive oil. Serve at room temperature.

Recipe Information

Serves: 4

Ingredients

  • 1 cup lightly packed flat-leaf Italian parsley, leaves only
  • 2 anchovy fillets
  • 2 cloves garlic
  • ½ tsp. salt
  • ½ tsp. ground black pepper
  • 2 Tbsp. lemon juice
  • ½ cup olive oil

Directions

  • In a blender or food processor with a metal blade, blend the parsley leaves, anchovies, garlic, salt, pepper, and lemon juice. When puréed, gradually add the olive oil. Serve at room temperature.

Nutrition Information

Nutrition Information
Amount per serving
Calories250
Total Fat27g
Saturated Fat4g
Cholesterol0mg
Sodium370mg
Total Carbohydrate2g
Dietary Fiber1g
Sugars0g
Protein1g