Italian Parsley Sauce

Serve this sauce warmed over cooked pasta and meats.

Serves: 4Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 4


  • 1 cup lightly packed flat-leaf Italian parsley, leaves only
  • 2 anchovy fillets
  • 2 cloves garlic
  • 1⁄2 tsp. salt
  • 1⁄2 tsp. ground black pepper
  • 2 Tbsp. lemon juice
  • 1⁄2 cup olive oil


  • In a blender or food processor with a metal blade, blend the parsley leaves, anchovies, garlic, salt, pepper, and lemon juice. When puréed, gradually add the olive oil. Serve at room temperature.