Italian Pork Skewers

These skewers are tender and full of flavor.

Serves: 8Hands-on: 20 minutesTotal: 3 hours 20 minutesDifficulty: Easy

Serves: 8


  • 2 lbs. pork tenderloin
  • 1⁄4 cup balsamic vinegar
  • 1⁄4 cup olive oil
  • 1⁄4 cup finely minced onion
  • 1 tsp. dried Italian seasoning
  • 1⁄2 tsp. salt
  • 1⁄8 tsp. ground black pepper


  • Trim excess fat from tenderloin. Cut pork, on a slant, into 1⁄4-inch slices, each about 4 inches long. In large bowl, combine remaining ingredients and mix well with wire whisk. Add tenderloin slices and mix gently to coat. Cover and refrigerate for 3 hours. Meanwhile, soak 8-inch wooden skewers in cold water.
  • Remove pork from marinade and thread onto soaked skewers.
  • Cook skewers 6 inches from medium coals on a grill for about 4 to 6 minutes or until cooked (160°F on an instant-read thermometer), turning once.