Italian Rub

Use a few teaspoons of wine to give it more of a pastelike consistency. Pan-sautéing or oven-roasting the meat works best.

Serves: 4Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 3 Tbsp. chopped fresh parsley
  • 2 Tbsp. chopped fresh basil
  • 1 Tbsp. chopped fresh mint
  • 1 Tbsp. chopped fresh dill
  • 2 cloves garlic, minced
  • 2 tsp. grated lemon zest
  • 1 tsp. crushed pink peppercorns
  • ½ tsp. dried thyme
  • ½ tsp. dried oregano
  • ½ tsp. Kosher salt

Directions

  • Combine all the ingredients in a small bowl and mix thoroughly.

Recipe Information

Serves: 4

Ingredients

  • 3 Tbsp. chopped fresh parsley
  • 2 Tbsp. chopped fresh basil
  • 1 Tbsp. chopped fresh mint
  • 1 Tbsp. chopped fresh dill
  • 2 cloves garlic, minced
  • 2 tsp. grated lemon zest
  • 1 tsp. crushed pink peppercorns
  • ½ tsp. dried thyme
  • ½ tsp. dried oregano
  • ½ tsp. Kosher salt

Directions

  • Combine all the ingredients in a small bowl and mix thoroughly.

Nutrition Information

Nutrition Information
Amount per serving
Calories10
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium240mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars0g
Protein0g