Italian Sausage and Pasta Bake

This tasty dish holds the perfect amount of spicy flavor and comes together in just 30 minutes!

Serves: 4Prep: 20 minutesCook: 10 minutesTotal: 30 minutesDifficulty: Easy

Serves: 4


  • 8 ounces rotini
  • 1 pound Italian Sausage, sliced
  • 1 jar (25 oz.) pasta sauce
  • 1⁄2 cup Grated Parmesan Cheese
  • 1 French Bread


  • Preheat oven to 350°F. Lightly spray a 9”x13” baking dish with nonstick cooking spray.
  • Prepare pasta according to package instructions. Drain and set aside.
  • In a large skillet, cook the sliced sausages until browned and cooked through.
  • Add the pasta sauce and the cooked pasta to the skillet. Stir in ¼ cup of parmesan cheese and stir until combined.
  • Pour into prepared dish and sprinkle with remaining cheese.
  • Bake for 10-15 minutes, until cheese has melted. Add the French bread to the oven at the last 8 minutes, cook until warmed.
  • Slice the Bread. Serve with the Pasta bake.
  • Refrigerate leftovers.