Italian Zucchini Noodle Salad

Swap standard carb-heavy pasta with fresh zucchini noodles to make a keto-friendly version of classic Italian pasta salad. Even non-keto family and friends will love this fresh twist on a potluck favorite.

Serves: 6Prep: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 6


  • 1 tablespoon red onion, finely chopped
  • 1 teaspoon Dijon mustard
  • 1⁄2 teaspoon minced garlic
  • 1 1⁄2 teaspoons Simple Truth Organic Italian Seasoning
  • 1 teaspoon salt
  • 1⁄2 teaspoon ground black pepper
  • 2 tablespoons grated Parmesan cheese
  • 3 tablespoons red wine vinegar
  • 6 tablespoons Kroger Brand Extra Virgin Olive Oil
  • 16 ounces fresh zucchini noodles
  • 5 ounces pepperoni slices
  • 6 ounces mozzarella pearls or fresh mozzarella, cut into bite-size pieces
  • 10 ounces grape tomatoes, cut in half
  • 1 cup Kroger Brand Medium Pitted Ripe Black
  • 3 ounces baby spinach


  • In large bowl, whisk together red onion, mustard, garlic, Italian seasoning, salt, pepper, Parmesan cheese, red wine vinegar and olive oil.
  • Toss in zucchini noodles, pepperoni, mozzarella, tomatoes, olives and spinach. Adjust seasoning to taste.
  • Refrigerate leftovers.