Jalapeño Cheddar Grilled Cheese Recipe

Jalapeño Cheddar Grilled Cheese

Recipe courtesy of Dietz & Watson.

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Ingredients

  • 2 slices Dietz & Watson Jalapeño Cayenne Cheddar Cheese
  • 1 package Dietz & Watson bacon
  • 1 jalapeño, sliced in half with membranes removed
  • 2 oz. cream cheese
  • 2 slices Italian bread
  • 1 tbsp. butter

Directions

  • Preheat oven to 375°.
  • Stuff each jalapeño half with just about 1 ounce of cream cheese.
  • Bake stuffed jalapeños on cookie sheet for 25-30 minutes. Remove from oven and cut into bite sized pieces.
  • Cooke bacon to desired crispness.
  • Place two slices of jalapeño cayenne cheddar cheese on side of sliced Italian bread.
  • Top cheese with jalapeño and bacon slices, then close with other half of bread.
  • Spread butter on both halves of bread, and then place sandwich on pan with medium-low heat.
  • Grill up each side until bread is lightly browned and cheese is melted and gooey.

Ingredients

  • 2 slices Dietz & Watson Jalapeño Cayenne Cheddar Cheese
  • 1 package Dietz & Watson bacon
  • 1 jalapeño, sliced in half with membranes removed
  • 2 oz. cream cheese
  • 2 slices Italian bread
  • 1 tbsp. butter

Directions

  • Preheat oven to 375°.
  • Stuff each jalapeño half with just about 1 ounce of cream cheese.
  • Bake stuffed jalapeños on cookie sheet for 25-30 minutes. Remove from oven and cut into bite sized pieces.
  • Cooke bacon to desired crispness.
  • Place two slices of jalapeño cayenne cheddar cheese on side of sliced Italian bread.
  • Top cheese with jalapeño and bacon slices, then close with other half of bread.
  • Spread butter on both halves of bread, and then place sandwich on pan with medium-low heat.
  • Grill up each side until bread is lightly browned and cheese is melted and gooey.