Jalapeño Corn Bread

Serve this spicy corn bread with chili, soup, or pot roast.

Serves: 8Hands-on: 20 minutesTotal: 1 hour 5 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 1 small yellow onion
  • 2 garlic cloves
  • 2 Tbsp. canned chopped jalapeños
  • 1½ cups bread flour
  • ¾ cup masa harina or cornmeal
  • ¼ cup granulated sugar
  • 4½ tsp. baking powder
  • 1 tsp. salt
  • 1 egg
  • 1 cup whole milk
  • ½ tsp. vegetable oil
  • ½ cup canned cream-style corn
  • ½ cup grated Cheddar cheese

Directions

  • Preheat oven to 350°F. Spray a loaf pan with nonstick cooking spray.
  • Remove the skin from the onion and chop into ¼" pieces. Remove the skin from the garlic and mince. Drain off the water from the jalapeños.
  • Mix all the ingredients together in a medium mixing bowl. Pour the mixture into prepared pan.
  • Bake for 30 to 45 minutes or until lightly brown on top.

Recipe Information

Serves: 8

Ingredients

  • 1 small yellow onion
  • 2 garlic cloves
  • 2 Tbsp. canned chopped jalapeños
  • 1½ cups bread flour
  • ¾ cup masa harina or cornmeal
  • ¼ cup granulated sugar
  • 4½ tsp. baking powder
  • 1 tsp. salt
  • 1 egg
  • 1 cup whole milk
  • ½ tsp. vegetable oil
  • ½ cup canned cream-style corn
  • ½ cup grated Cheddar cheese

Directions

  • Preheat oven to 350°F. Spray a loaf pan with nonstick cooking spray.
  • Remove the skin from the onion and chop into ¼" pieces. Remove the skin from the garlic and mince. Drain off the water from the jalapeños.
  • Mix all the ingredients together in a medium mixing bowl. Pour the mixture into prepared pan.
  • Bake for 30 to 45 minutes or until lightly brown on top.

Nutrition Information

Nutrition Information
Amount per serving
Calories240
Total Fat5g
Saturated Fat2g
Cholesterol35mg
Sodium670mg
Total Carbohydrate41g
Dietary Fiber2g
Sugars9g
Protein8g