Jalapeño Pico de Gallo

A classic, fresh salsa thatʼs easy to throw together just minutes before eating. This salsa tastes best in summer, when tomatoes are at their juiciest and most flavorful. For more spice, donʼt seed the chili peppers.

Serves: 6Hands-on: 10 minutesTotal: 30 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1 medium white onion, peeled and finely chopped
  • 4 medium ripe tomatoes, seeded and finely chopped
  • 3 small jalapeño peppers, seeded and finely chopped
  • ½ cup chopped cilantro leaves
  • 1 Tbsp. fresh lime juice
  • ¾ tsp. salt

Directions

  • Combine all the ingredients in a bowl and mix thoroughly.
  • Refrigerate 20 minutes before serving.

Recipe Information

Serves: 6

Ingredients

  • 1 medium white onion, peeled and finely chopped
  • 4 medium ripe tomatoes, seeded and finely chopped
  • 3 small jalapeño peppers, seeded and finely chopped
  • ½ cup chopped cilantro leaves
  • 1 Tbsp. fresh lime juice
  • ¾ tsp. salt

Directions

  • Combine all the ingredients in a bowl and mix thoroughly.
  • Refrigerate 20 minutes before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories20
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium300mg
Total Carbohydrate5g
Dietary Fiber1g
Sugars3g
Protein1g