JaM Cellars Butter Biscuit Wreath Dip

Perfect for entertaining or a night at home, golden-baked biscuits surround a cheesy, gooey artichoke dip. It’s so simple, you’ll have plenty of time to sip your chardonnay.

Serves: 8Prep: 15 minutesCook: 25 minutesTotal: 40 minutesDifficulty: Easy

Serves: 8


  • 1 container ready-to-bake buttermilk biscuits
  • 1 (16 oz.) spinach and artichoke dip
  • Shredded Parmesan Cheese
  • 1 bottle Butter Chardonnay, chilled


  • Preheat oven to 350°F.
  • In cast iron skillet, arrange biscuits in ring shape around edge. Fill center with dip. Top with Parmesan cheese.
  • Bake 25 to 30 minutes.
  • Meanwhile, sip Butter Chardonnay.
  • Serve warm.