Japanese Caramelized Ribeye Steaks

Name: Japanese Caramelized Ribeye Steaks
Total time: 20 min
Ingredients: Juice from 4 limes; 1⁄2 cup soy sauce; 3 garlic cloves, minced; 1 tsp. wasabi powder; 1 cup bottled sweet chili sauce; 4 6-oz. ribeye steaks; 2 Tbsp. olive oil

Shop Ingredients

The wasabi in this dish gives the steak its punch. If you don’t have wasabi you can substitute 1 teaspoon of prepared horseradish or 1 tablespoon of dried mustard powder. Serve with rice and a crunchy side salad.

Serves: 4Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4

Ingredients

Juice from 4 limes
1⁄2 cup soy sauce
3 garlic cloves, minced
1 tsp. wasabi powder
1 cup bottled sweet chili sauce
4 6-oz. ribeye steaks
2 Tbsp. olive oil

Directions

Step 1
Preheat oven to 450°F and place a rack in the center of the oven. Whisk together the lime juice, soy sauce, garlic, wasabi powder, and chili sauce.
Step 2
Place a skillet over medium-high heat. Once it is heated add half of the oil and two of the steaks. Cook on each side for 2 minutes. Repeat with the other steaks.
Step 3
Turn off the heat, place all of the steaks in the skillet, and pour the sauce on the steaks. Cook in the oven for 7 to 10 minutes; 7 minutes for medium-rare and 10 minutes for medium-well. If the steaks don’t sit flat in the skillet, flip them halfway through the cooking time.