Japanese Caramelized Ribeye Steaks

The wasabi in this dish gives the steak its punch. If you don’t have wasabi you can substitute 1 teaspoon of prepared horseradish or 1 tablespoon of dried mustard powder. Serve with rice and a crunchy side salad.

Serves: 4Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4

Ingredients

  • Juice from 4 limes
  • ½ cup soy sauce
  • 3 garlic cloves, minced
  • 1 tsp. wasabi powder
  • 1 cup bottled sweet chili sauce
  • 4 6-oz. ribeye steaks
  • 2 Tbsp. olive oil

Directions

  • Preheat oven to 450°F and place a rack in the center of the oven. Whisk together the lime juice, soy sauce, garlic, wasabi powder, and chili sauce.
  • Place a skillet over medium-high heat. Once it is heated add half of the oil and two of the steaks. Cook on each side for 2 minutes. Repeat with the other steaks.
  • Turn off the heat, place all of the steaks in the skillet, and pour the sauce on the steaks. Cook in the oven for 7–10 minutes; 7 minutes for medium-rare and 10 minutes for medium-well. If the steaks don’t sit flat in the skillet, flip them halfway through the cooking time.

Recipe Information

Serves: 4

Ingredients

  • Juice from 4 limes
  • ½ cup soy sauce
  • 3 garlic cloves, minced
  • 1 tsp. wasabi powder
  • 1 cup bottled sweet chili sauce
  • 4 6-oz. ribeye steaks
  • 2 Tbsp. olive oil

Directions

  • Preheat oven to 450°F and place a rack in the center of the oven. Whisk together the lime juice, soy sauce, garlic, wasabi powder, and chili sauce.
  • Place a skillet over medium-high heat. Once it is heated add half of the oil and two of the steaks. Cook on each side for 2 minutes. Repeat with the other steaks.
  • Turn off the heat, place all of the steaks in the skillet, and pour the sauce on the steaks. Cook in the oven for 7–10 minutes; 7 minutes for medium-rare and 10 minutes for medium-well. If the steaks don’t sit flat in the skillet, flip them halfway through the cooking time.

Nutrition Information

Nutrition Information
Amount per serving
Calories350
Total Fat16g
Saturated Fat4g
Cholesterol85mg
Sodium2700mg
Total Carbohydrate18g
Dietary Fiber5g
Sugars8g
Protein33g