Jasmine Rice (Kao)

Rice is a crucial part of Thai cuisine. It is so important that the term “eat rice" means to eat a meal.

Serves: 4Hands-on: 5 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 cup white jasmine rice
  • 1½ cups water

Directions

  • Add rice and water to a medium saucepan and stir. Bring the water to a boil, turn the heat down to very low, cover the pan, and let the rice simmer for about 10–12 minutes. Check after 10 minutes. When the water is all absorbed, the rice is done. Keep the cover on for another 5 minutes so the rice will fluff up. Serve.

Recipe Information

Serves: 4

Ingredients

  • 1 cup white jasmine rice
  • 1½ cups water

Directions

  • Add rice and water to a medium saucepan and stir. Bring the water to a boil, turn the heat down to very low, cover the pan, and let the rice simmer for about 10–12 minutes. Check after 10 minutes. When the water is all absorbed, the rice is done. Keep the cover on for another 5 minutes so the rice will fluff up. Serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories50
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium4mg
Total Carbohydrate11g
Dietary Fiber0g
Sugars0g
Protein1g