Jicama Juice

Save to My Recipes

Difficulty: Easy

Hands-on: 5 minutesTotal: 5 minutes

Serves: 1

Ingredients

  • 1 whole jicama
  • 2 cups spinach
  • ½ medium beet
  • ½ lemon, peeled
  • 1 medium orange, peeled

Directions

  • Process the jicama through an electronic juicer according to the manufacturer’s directions.
  • Add the spinach.
  • Add the beet, followed by the lemon and orange segments.
  • Whisk or shake the juice to combine ingredients and serve over ice, if desired.

Recipe Information

Serves: 1

Ingredients

  • 1 whole jicama
  • 2 cups spinach
  • ½ medium beet
  • ½ lemon, peeled
  • 1 medium orange, peeled

Directions

  • Process the jicama through an electronic juicer according to the manufacturer’s directions.
  • Add the spinach.
  • Add the beet, followed by the lemon and orange segments.
  • Whisk or shake the juice to combine ingredients and serve over ice, if desired.

Nutrition Information

Nutrition Information
Amount per serving
Calories280
Total Fat1.5g
Saturated Fat0g
Cholesterol0mg
Sodium105mg
Total Carbohydrate45g
Dietary Fiber0g
Sugars29g
Protein9g