Johnʼs Turkey Chili

Serve this turkey chili recipe with tortilla chips. You can even use the tortilla chips as a base, placing them in the bottom of the bowl and pouring the chili on top to serve. This chili tastes even better the next day after the juices have soaked into the meat.

Serves: 4Hands-on: 10 minutesTotal: 25 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 2 lbs. ground turkey
  • ⅓ tsp. garlic powder
  • 2 Tbsp. chili powder
  • 1 tsp. sugar
  • 1 can (8 oz.) crushed tomatoes
  • 1 cup fat-free sour cream
  • 2 cups shredded Cheddar cheese

Directions

  • Combine turkey and garlic powder with ½ cup water in a large saucepan. Cook over medium heat for 5–6 min. Add chili powder, sugar, and tomatoes and simmer until meat is tender, about 30 minutes.
  • Serve in bowls and garnish with sour cream and cheese.

Recipe Information

Serves: 4

Ingredients

  • 2 lbs. ground turkey
  • ⅓ tsp. garlic powder
  • 2 Tbsp. chili powder
  • 1 tsp. sugar
  • 1 can (8 oz.) crushed tomatoes
  • 1 cup fat-free sour cream
  • 2 cups shredded Cheddar cheese

Directions

  • Combine turkey and garlic powder with ½ cup water in a large saucepan. Cook over medium heat for 5–6 min. Add chili powder, sugar, and tomatoes and simmer until meat is tender, about 30 minutes.
  • Serve in bowls and garnish with sour cream and cheese.

Nutrition Information

Nutrition Information
Amount per serving
Calories660
Total Fat38g
Saturated Fat16g
Cholesterol220mg
Sodium770mg
Total Carbohydrate19g
Dietary Fiber3g
Sugars9g
Protein62g