Jumbo Fudge Brownies

Indulge in these fudgy, chocolate-filled, gooey brownies that are sure to satisfy all cravings. Anyone who loves chocolate will adore these delectable Jumbo Fudge Brownies.

Serves: 9Prep: 40 minutesCook: 50 minutesTotal: 1 hour 30 minutesDifficulty: Easy

Serves: 9


  • 1 cup unsalted butter
  • 16 ounces semisweet chocolate, chopped and divided
  • 3 large eggs
  • 1 1⁄4 cups sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon Espresso Ground Coffee
  • 1⁄2 cup all-purpose flour
  • 1⁄2 tablespoon baking powder
  • 1⁄2 teaspoon salt
  • 3⁄4 cup dark chocolate chunks
  • 1⁄4 cup heavy whipping cream
  • Fresh fruit, to serve
  • Ice cream, to serve
  • Caramel, to serve


  • Preheat oven to 350°F. Spray an 8”x8” baking pan with nonstick cooking spray.
  • In a double boiler, melt the butter and 12 ounces chopped chocolate over low heat. Set aside.
  • In a large bowl, using an electric hand mixer, beat the eggs and sugar until pale and thick. Add the vanilla and espresso powder, beat until combined.
  • Add the flour, baking powder and salt. Beat in the melted chocolate at medium speed. Fold in the dark chocolate chunks.
  • Pour batter into prepared baking pan and bake 45-50 minutes, until edges are set. Allow to cool completely.
  • In a double boiler, melt 4 ounces chopped chocolate until just melted and add the cream. Stir until smooth, then pour over cooled brownies.
  • Serve with fresh fruit, ice cream and caramel drizzle, if desired.