Kaasdoop

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No mystery here. The name of this Dutch fondue dish means “cheese dip.” For variety, stir in smoked Gouda or a mixture of Gouda and Edam cheeses.

Difficulty: Easy

Hands-on: 15 minutesTotal: 30 minutes

Serves: 6

Ingredients

  • 1½ cups milk
  • 12 oz. Gouda cheese, diced
  • 1½ Tbsp. cornstarch
  • 3 Tbsp. brandy
  • ¼ tsp. nutmeg
  • White pepper to taste
  • Whole-wheat or rye bread cubes

Directions

  • Bring milk to a simmer in a saucepan over medium heat.
  • Add cheese in 4 batches, stirring in a figure-eight motion. Wait until each batch is melted before adding more cheese.
  • Combine cornstarch and brandy, stirring until smooth. Add to cheese mixture. Cook, stirring constantly, until mixture is thick and bubbly. Add nutmeg and pepper.
  • Pour mixture into a fondue pot and place over heating source. Serve with bread cubes for dipping.

Recipe Information

Serves: 6

Ingredients

  • 1½ cups milk
  • 12 oz. Gouda cheese, diced
  • 1½ Tbsp. cornstarch
  • 3 Tbsp. brandy
  • ¼ tsp. nutmeg
  • White pepper to taste
  • Whole-wheat or rye bread cubes

Directions

  • Bring milk to a simmer in a saucepan over medium heat.
  • Add cheese in 4 batches, stirring in a figure-eight motion. Wait until each batch is melted before adding more cheese.
  • Combine cornstarch and brandy, stirring until smooth. Add to cheese mixture. Cook, stirring constantly, until mixture is thick and bubbly. Add nutmeg and pepper.
  • Pour mixture into a fondue pot and place over heating source. Serve with bread cubes for dipping.

Nutrition Information

Nutrition Information
Amount per serving
Calories260
Total Fat18g
Saturated Fat11g
Cholesterol70mg
Sodium490mg
Total Carbohydrate6g
Dietary Fiber0g
Sugars4g
Protein16g