Kale Salad with Creamy Herb Dressing

Name: Kale Salad with Creamy Herb Dressing
Prep time: 15 min
Total time: 15 min
Ingredients: 1⁄4 cup Chobani® Plain Whole Milk Greek Yogurt; 2 teaspoons garlic, minced; 1 tablespoon shallots, diced; 2 tablespoons white balsamic vinegar; 2 teaspoons Dijon mustard; 1⁄4 teaspoon coarse salt; 1⁄2 teaspoon fresh ground black pepper; 1⁄4 cup grapeseed oil; 2 tablespoons extra virgin olive oil; 1 tablespoon fresh oregano, chopped; 1⁄4 cup fresh parsley, chopped; 1 tablespoon fresh dill, chopped; 8 ounces baby kale; 1 avocado, sliced; 1 cup orange segments; 1 cup cooked quinoa

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Add a little excitement to your salad! Hearty and tender kale is a deliciously filling base for this herb-packed salad.

Serves: 4Prep: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 4

Ingredients

1⁄4 cup Chobani® Plain Whole Milk Greek Yogurt
2 teaspoons garlic, minced
1 tablespoon shallots, diced
2 tablespoons white balsamic vinegar
2 teaspoons Dijon mustard
1⁄4 teaspoon coarse salt
1⁄2 teaspoon fresh ground black pepper
1⁄4 cup grapeseed oil
2 tablespoons extra virgin olive oil
1 tablespoon fresh oregano, chopped
1⁄4 cup fresh parsley, chopped
1 tablespoon fresh dill, chopped
8 ounces baby kale
1 avocado, sliced
1 cup orange segments
1 cup cooked quinoa

Directions

Step 1
For the dressing: In a food processor, combine garlic, shallot, vinegar, mustard, salt and pepper. Process until smooth, slowly adding oils in a steady stream.
Step 2
Add herbs and yogurt. Process until fully incorporated. Transfer to a sealable container and refrigerate until ready to serve.
Step 3
For the salad: Add all salad components to a large bowl and toss with dressing until evenly coated. Divide salad evenly into four bowls and serve.