Kentucky Corn Pudding

Name: Kentucky Corn Pudding
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1⁄4 cup all-purpose flour; 1 1⁄2 teaspoons sugar; 1⁄2 teaspoon salt; 2 cups 2% milk; 2 large eggs; 1 1⁄2 cups Frozen Super Sweet Corn, thawed and drained; 3⁄4 cup Shredded Sharp Cheddar Cheese; 2 tablespoons Butter, cut into small pieces; 1 tablespoon drained diced pimientos

Shop Ingredients

Frozen corn has never tasted so good! Mix it up with shredded cheddar, pimientos and a bit of butter for a lovely veggie side dish. It also makes for a great main course for vegetarians when paired with extra veggies.

Serves: 6Prep: 10 minutesCook: 1 hourTotal: 1 hour 10 minutesDifficulty: Easy

Serves: 6

Ingredients

1⁄4 cup all-purpose flour
1 1⁄2 teaspoons sugar
1⁄2 teaspoon salt
2 cups 2% milk
2 large eggs
1 1⁄2 cups Frozen Super Sweet Corn, thawed and drained
3⁄4 cup Shredded Sharp Cheddar Cheese
2 tablespoons Butter, cut into small pieces
1 tablespoon drained diced pimientos

Directions

Step 1
Heat oven to 425°F.
Step 2
In a small bowl, whisk together flour, sugar and salt.
Step 3
In a large bowl, whisk together milk and eggs. Stir in corn, cheese, butter and pimientos. Stir in flour mixture until incorporated. Pour mixture into 2-quart casserole dish. Bake 20 minutes; stir. Bake 35-40 minutes longer until knife inserted in center comes out clean and pudding is set. Refrigerate any leftovers.