Keto BLT Turkey Burgers

Name: Keto BLT Turkey Burgers
Prep time: 35 min
Cook time: 60 min
Total time: 95 min
Ingredients: 2 packages (12 oz.) center cut bacon slices, halved; 1 pound ground turkey; 1⁄2 teaspoon salt; 1⁄4 teaspoon pepper; 4 pieces lettuce; 2 tomatoes, sliced; Mayonnaise, to serve

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Step aside, bread! This bacon “bun” is on a roll. Baked to crispy perfection and topped with a delicious turkey burger, this fun take on a BLT is a perfect keto-friendly sandwich for lunch or dinner.

Serves: 4Prep: 35 minutesCook: 1 hourTotal: 1 hour 35 minutesDifficulty: Easy

Serves: 4

Ingredients

2 packages (12 oz.) center cut bacon slices, halved
1 pound ground turkey
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
4 pieces lettuce
2 tomatoes, sliced
Mayonnaise, to serve

Directions

Step 1
Preheat oven to 400°F. Prepare baking sheet with aluminum foil.
Step 2
On a baking sheet, weave bacon. Line 3 bacon halves side by side. Lift end of middle bacon slice and place fourth bacon half on top of sidepieces and underneath middle slice; lay middle slice back down. Lift two side strips of bacon, place fifth bacon half on top of middle piece and underneath sides; lay side slices back down. Lift other end of middle slice and place sixth slice on top of side pieces and underneath middle slices. Repeat this process to make a second weave; repeat again for all four burgers.
Step 3
Bake 25 minutes, until crispy. Transfer to paper towel-lined plate; cool 10-15 minutes.
Step 4
Heat grill to medium heat.
Step 5
In a medium bowl, mix ground turkey, salt and pepper. Form into four equal patties.
Step 6
Grill burgers 8-12 minutes on each side, until internal temperature reaches 165°F.
Step 7
On bacon bun, layer turkey burgers, lettuce and tomatoes. Serve with mayonnaise, if desired.